Local Delivery to the following zipcodes: 11205, 11201, 11216, 11249

{"id":6619041071158,"title":"Peter Schandl Blaufränkisch Ried Kreften Trocken","handle":"peter-schandl-blaufrankisch-trocken","description":"\u003cp\u003e\u003cspan\u003eHarvest for this wine takes place in the middle of October. The grapes are hand-picked and, then, they are gently pressed. After that, the must goes for fermentation in stainless steel tanks for 24 days. The malolactic fermentation takes place in big casks where the wine is also aged for 10 months. Then, it is bottled and aged for 1 additional month prior to its release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of raspberries and violets. On the palate, warm, sweet tannins that lead to a velvety finish. Pair with shellfish with light sauces, raw fish and fish baked in the oven and in foil. Good match with white and delicate meats.\u003c\/span\u003e\u003cbr clear=\"all\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eWine, Red, Natural, Biodynamic, Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBurgenland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety: \u003c\/strong\u003eBlaufränkisch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eNeusiedlersee-Hügelland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%:\u003c\/strong\u003e 13\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2024-02-22T13:15:58-05:00","created_at":"2021-08-19T12:12:15-04:00","vendor":"Peter Schandl","type":"Wine, Red, Natural, Biodynamic, Organic, Peter Schandl, Burgenland, Austria","tags":["Country_Austria","Price_$20-$50","Type_Biodynamic","Type_Natural","Type_Organic","Type_Red","Type_Wine"],"price":2700,"price_min":2700,"price_max":2700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48125022044452,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"N2H80R8DCDRTE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Peter Schandl Blaufränkisch Ried Kreften Trocken","public_title":null,"options":["Default Title"],"price":2700,"weight":1451,"compare_at_price":null,"inventory_quantity":32,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.grapeshotnyc.com\/cdn\/shop\/products\/peter_schandl_blaufrankisch.jpg?v=1630186130"],"featured_image":"\/\/www.grapeshotnyc.com\/cdn\/shop\/products\/peter_schandl_blaufrankisch.jpg?v=1630186130","options":["Title"],"media":[{"alt":null,"id":21827908796470,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1333,"width":1000,"src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/products\/peter_schandl_blaufrankisch.jpg?v=1630186130"},"aspect_ratio":0.75,"height":1333,"media_type":"image","src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/products\/peter_schandl_blaufrankisch.jpg?v=1630186130","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eHarvest for this wine takes place in the middle of October. The grapes are hand-picked and, then, they are gently pressed. After that, the must goes for fermentation in stainless steel tanks for 24 days. The malolactic fermentation takes place in big casks where the wine is also aged for 10 months. Then, it is bottled and aged for 1 additional month prior to its release.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of raspberries and violets. On the palate, warm, sweet tannins that lead to a velvety finish. Pair with shellfish with light sauces, raw fish and fish baked in the oven and in foil. Good match with white and delicate meats.\u003c\/span\u003e\u003cbr clear=\"all\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eWine, Red, Natural, Biodynamic, Organic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Austria\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eBurgenland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety: \u003c\/strong\u003eBlaufränkisch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eNeusiedlersee-Hügelland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%:\u003c\/strong\u003e 13\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}

Peter Schandl Blaufränkisch Ried Kreften Trocken

Product Description

Harvest for this wine takes place in the middle of October. The grapes are hand-picked and, then, they are gently pressed. After that, the must goes for fermentation in stainless steel tanks for 24 days. The malolactic fermentation takes place in big casks where the wine is also aged for 10 months. Then, it is bottled and aged for 1 additional month prior to its release.

Aromas of raspberries and violets. On the palate, warm, sweet tannins that lead to a velvety finish. Pair with shellfish with light sauces, raw fish and fish baked in the oven and in foil. Good match with white and delicate meats.

Type: Wine, Red, Natural, Biodynamic, Organic

Color: Ruby red

Country: Austria

Region: Burgenland

Grape Variety: Blaufränkisch

Appellation: Neusiedlersee-Hügelland

Alc%: 13

Vintage: 2020


$27.00
Maximum quantity available reached.