{"id":8459779080484,"title":"Bricco dei Guazzi Albarossa","handle":"bricco-dei-guazzi-albarossa","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe overripe harvest of the grapes softens Nebbiolo's peculiar tannins and Barbera's acidity. The must obtained from the pressing and destemming phase is left to macerate in contact with the skins for one week, in large stainless steel tanks, at a temperature between 25 ° and 28 ° C. Frequent pumping over allows excellent color extraction and good body. After the malolactic fermentation, the wine is placed in barrique for 12 months, followed by another 12 months in 20-hectolitre barrels and a year of refinement in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt superbly marries to the most typical dishes of the Monferrato tradition, especially if meat-based.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType: \u003c\/strong\u003eWine, Red\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eColor:\u003c\/strong\u003e Deep ruby red\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e Piemonte\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Variety:\u003c\/strong\u003e 100% Albarossa\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e DOC\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlc%:\u003c\/strong\u003e 15.5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2017\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","published_at":"2023-07-12T19:15:15-04:00","created_at":"2023-07-12T19:15:15-04:00","vendor":"grapeshotnyc.com","type":"Wine, Red, Bricco dei Guazzi, Albarossa, Piemonte, Italy","tags":["Country_Italy","Price_$20-$50","Type_Red","Type_Wine"],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45754640105764,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9BP1WVDFXN7MG","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bricco dei Guazzi Albarossa","public_title":null,"options":["Default Title"],"price":2800,"weight":1451,"compare_at_price":null,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"deny","barcode":"8001514000090","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_6eb4c916-94d1-470d-972e-87ed1a1a8b58.png?v=1689204168"],"featured_image":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_6eb4c916-94d1-470d-972e-87ed1a1a8b58.png?v=1689204168","options":["Title"],"media":[{"alt":null,"id":34427380138276,"position":1,"preview_image":{"aspect_ratio":0.277,"height":600,"width":166,"src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_6eb4c916-94d1-470d-972e-87ed1a1a8b58.png?v=1689204168"},"aspect_ratio":0.277,"height":600,"media_type":"image","src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_6eb4c916-94d1-470d-972e-87ed1a1a8b58.png?v=1689204168","width":166}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe overripe harvest of the grapes softens Nebbiolo's peculiar tannins and Barbera's acidity. The must obtained from the pressing and destemming phase is left to macerate in contact with the skins for one week, in large stainless steel tanks, at a temperature between 25 ° and 28 ° C. Frequent pumping over allows excellent color extraction and good body. After the malolactic fermentation, the wine is placed in barrique for 12 months, followed by another 12 months in 20-hectolitre barrels and a year of refinement in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt superbly marries to the most typical dishes of the Monferrato tradition, especially if meat-based.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eType: \u003c\/strong\u003eWine, Red\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eColor:\u003c\/strong\u003e Deep ruby red\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e Piemonte\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Variety:\u003c\/strong\u003e 100% Albarossa\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e DOC\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlc%:\u003c\/strong\u003e 15.5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVintage:\u003c\/strong\u003e 2017\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e"}