{"id":9074350784804,"title":"Pisco 1615 Puro Quebranta, 750ml","handle":"pisco-1615-puro-quebranta","description":"\u003cp\u003e\u003cspan\u003eIn 1615, Guaman Poma De Ayala wrote the first records of pisco grapes distillation. The jesuit monks harvested the first grapes for pisco in colonial Peru. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDistilled from fresh grape must and in alembic copper pot stills, Pisco captures the fresh essence of grapes as it doesn't contain any additives nor is it aged...Diego\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003ePisco, Brandy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003ePeru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%: \u003c\/strong\u003e40\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProof: \u003c\/strong\u003e80\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2024-02-08T16:41:16-05:00","created_at":"2024-02-08T16:41:16-05:00","vendor":"Pisco 1615","type":"Pisco, Brandy, Peru","tags":["Country_Peru","Price_$20-$50","Type_Brandy","Type_Pisco"],"price":2900,"price_min":2900,"price_max":2900,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48036647731492,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"QDGE8CWQJ3MTW","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pisco 1615 Puro Quebranta, 750ml","public_title":null,"options":["Default Title"],"price":2900,"weight":1451,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_f28be0c9-bec4-43d8-b917-0c3092357ca6.jpg?v=1707428937"],"featured_image":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_f28be0c9-bec4-43d8-b917-0c3092357ca6.jpg?v=1707428937","options":["Title"],"media":[{"alt":null,"id":39237638521124,"position":1,"preview_image":{"aspect_ratio":0.43,"height":363,"width":156,"src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_f28be0c9-bec4-43d8-b917-0c3092357ca6.jpg?v=1707428937"},"aspect_ratio":0.43,"height":363,"media_type":"image","src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_f28be0c9-bec4-43d8-b917-0c3092357ca6.jpg?v=1707428937","width":156}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eIn 1615, Guaman Poma De Ayala wrote the first records of pisco grapes distillation. The jesuit monks harvested the first grapes for pisco in colonial Peru. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eDistilled from fresh grape must and in alembic copper pot stills, Pisco captures the fresh essence of grapes as it doesn't contain any additives nor is it aged...Diego\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003ePisco, Brandy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003ePeru\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%: \u003c\/strong\u003e40\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProof: \u003c\/strong\u003e80\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}