{"id":8670683365668,"title":"Quinta do Infantado Late Bottled Vintage Porto, 750ml","handle":"copy-of-quinta-do-infantado-white-port-n-v","description":"\u003cp\u003e\u003cspan\u003eDeep, almost opaque, ruby in colour, with black cherries, plums and dark chocolate perfumes on the nose. On the palate the wine is fresh, fruity and spicy, beautifully balanced by round, ripe tannins. The finish is medium-dry, with fine, delicate perfumes of warm, ripe fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eTouriga Franca\/Touriga Nacional\/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Castelos) totaling 9 hectares on poor schist soils—the vines are 50 years or older. The fruit was hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with 77-degree wine brandy. The wine was aged for 4 years in a variety of tonel and balseiro, which are tall wooden tanks from 3,000-60,000 liters with thick staves that slow down oxidation. It finished at a modest 19.5% and 70 g\/liter RS, quite dry by port standards. It was bottled (and numbered) without fining or filtering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eFortified Wine, Port\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003ePortugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%: \u003c\/strong\u003e19.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProof: \u003c\/strong\u003e39\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2018\u003c\/p\u003e","published_at":"2023-08-30T17:10:35-04:00","created_at":"2023-08-30T17:00:50-04:00","vendor":"Quinta Do Infantado","type":"Fortified Wine, Port, Portugal, Quinta do Infantado, Touriga Nacional, Tinta Roriz, Touriga Franca","tags":["Country_Portugal","Price_$20-$50","Type_Fortified Wine","Type_Port"],"price":2800,"price_min":2800,"price_max":2800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46825083240740,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"DV5Y7BGQFTES2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Quinta do Infantado Late Bottled Vintage Porto, 750ml - 750ml","public_title":"750ml","options":["750ml"],"price":2800,"weight":971,"compare_at_price":null,"inventory_quantity":10,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_a474e7c0-374c-48a9-a604-3fe737f1ac0e.png?v=1693429757"],"featured_image":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_a474e7c0-374c-48a9-a604-3fe737f1ac0e.png?v=1693429757","options":["Size"],"media":[{"alt":null,"id":36381320446244,"position":1,"preview_image":{"aspect_ratio":0.275,"height":1455,"width":400,"src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_a474e7c0-374c-48a9-a604-3fe737f1ac0e.png?v=1693429757"},"aspect_ratio":0.275,"height":1455,"media_type":"image","src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_a474e7c0-374c-48a9-a604-3fe737f1ac0e.png?v=1693429757","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eDeep, almost opaque, ruby in colour, with black cherries, plums and dark chocolate perfumes on the nose. On the palate the wine is fresh, fruity and spicy, beautifully balanced by round, ripe tannins. The finish is medium-dry, with fine, delicate perfumes of warm, ripe fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eTouriga Franca\/Touriga Nacional\/Tinta Roriz plus mixed-variety old vines. From exclusively Class A parcels (Serra Douro and Castelos) totaling 9 hectares on poor schist soils—the vines are 50 years or older. The fruit was hand-harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with 77-degree wine brandy. The wine was aged for 4 years in a variety of tonel and balseiro, which are tall wooden tanks from 3,000-60,000 liters with thick staves that slow down oxidation. It finished at a modest 19.5% and 70 g\/liter RS, quite dry by port standards. It was bottled (and numbered) without fining or filtering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eFortified Wine, Port\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003ePortugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%: \u003c\/strong\u003e19.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProof: \u003c\/strong\u003e39\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2018\u003c\/p\u003e"}