{"id":9081293865252,"title":"Monteleone Etna Rosso, 750ml","handle":"monteleone-etna-rosso","description":"\u003cp\u003eSoil: Volcanic, with medium presence of skeleton, mainly sandy: 500 metres above sea level, on the North side. Year of implantation: 1970 Training system: Trained in the counter-espalier system and pruned in spurred cordon.\u003c\/p\u003e\n\u003cp\u003eFermentation: After the destemming, grapes ferment in small conic steel tanks with selected yeast at 23 °C. During maceration, which lasts 10-12 days, daily breaking up of the marc are carried out by punching down. After the racking, malolactic fermentation is carried out partly in oak tonneaux and partly in steel tanks with indigenous lactic bacteria.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAging: It ages for 12 months, partly in 500 and 700 liter tonneaux and partly in steel tanks. Afterwards, it ages for 6 months in bottle before the release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eType: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWine, Red, Organic\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicilia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Nerello Mascalese, Nerello Cappuccio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%:\u003c\/strong\u003e 13.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2024-02-15T13:02:57-05:00","created_at":"2024-02-15T13:02:57-05:00","vendor":"Azienda Agricola Villa Monteleone","type":"Wine, Red, Organic, Azienda Agricola Villa Monteleone , Nerello Mascalese, Nerello Cappuccio, Sicilia, Italy","tags":["Country_Italy","Price_$20-$50","Type_Organic","Type_Red","Type_Wine"],"price":3100,"price_min":3100,"price_max":3100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48081006625060,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"J8SSZX0N1TR10","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Monteleone Etna Rosso, 750ml","public_title":null,"options":["Default Title"],"price":3100,"weight":1451,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_96deb8a5-0ea6-4661-aa08-4273137003ea.png?v=1708020576"],"featured_image":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_96deb8a5-0ea6-4661-aa08-4273137003ea.png?v=1708020576","options":["Title"],"media":[{"alt":null,"id":39309487112484,"position":1,"preview_image":{"aspect_ratio":0.272,"height":600,"width":163,"src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_96deb8a5-0ea6-4661-aa08-4273137003ea.png?v=1708020576"},"aspect_ratio":0.272,"height":600,"media_type":"image","src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_96deb8a5-0ea6-4661-aa08-4273137003ea.png?v=1708020576","width":163}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSoil: Volcanic, with medium presence of skeleton, mainly sandy: 500 metres above sea level, on the North side. Year of implantation: 1970 Training system: Trained in the counter-espalier system and pruned in spurred cordon.\u003c\/p\u003e\n\u003cp\u003eFermentation: After the destemming, grapes ferment in small conic steel tanks with selected yeast at 23 °C. During maceration, which lasts 10-12 days, daily breaking up of the marc are carried out by punching down. After the racking, malolactic fermentation is carried out partly in oak tonneaux and partly in steel tanks with indigenous lactic bacteria.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAging: It ages for 12 months, partly in 500 and 700 liter tonneaux and partly in steel tanks. Afterwards, it ages for 6 months in bottle before the release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eType: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eWine, Red, Organic\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sicilia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Nerello Mascalese, Nerello Cappuccio\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e DOC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%:\u003c\/strong\u003e 13.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}