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By creating this \"model farm\" for the region, Ernesto and his partners hope to show a successful example to other farmers trapped in a monoculture economy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePart of the grapes come from over-ripening on the plant – Spontaneous fermentation – Short maceration of the skins in steel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe nose opens with varietal hints of fresh red fruit: cherry, raspberry, blackcurrant and blackberry; vegetal, spicy and undergrowth accents complete the aromatic traits. On the palate it is fresh, juicy, satisfying, with lively tannins. This is a pure red wine, exuberant, of good drinkability. 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Though Ernesto has now quit his full time job to focus entirely on the operation, everything started as a labor of love. The Costadilà project's goal is to valorize and rejuvenate Tarzo's rich agricultural traditions by reintroducing natural farming to the region. The scope goes well beyond wine, with a strong emphasis on polyculture: a farm where vines, fruits, vegetables, cereals and livestock coexist on the same plots of land. Completing the cycle, the produce grown from Costadilà land is then used and sold in local businesses. By creating this \"model farm\" for the region, Ernesto and his partners hope to show a successful example to other farmers trapped in a monoculture economy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePart of the grapes come from over-ripening on the plant – Spontaneous fermentation – Short maceration of the skins in steel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe nose opens with varietal hints of fresh red fruit: cherry, raspberry, blackcurrant and blackberry; vegetal, spicy and undergrowth accents complete the aromatic traits. On the palate it is fresh, juicy, satisfying, with lively tannins. This is a pure red wine, exuberant, of good drinkability. It goes well with the classic country snack of bread and salami but also in combination with a plate of “white” ragù (without tomato) and tagliatelle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eWine, Red, Organic, Biodynamic, Natural, Sparkling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Lively ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Italy\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Piedmont \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Marzemino, Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e IGT\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%:\u003c\/strong\u003e 10.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Costadilà VDT Rosso, 2L

Product Description

Costadilà ('the hillside over there') was founded by Ernesto Cattel and a group of partners in 2006. Though Ernesto has now quit his full time job to focus entirely on the operation, everything started as a labor of love. The Costadilà project's goal is to valorize and rejuvenate Tarzo's rich agricultural traditions by reintroducing natural farming to the region. The scope goes well beyond wine, with a strong emphasis on polyculture: a farm where vines, fruits, vegetables, cereals and livestock coexist on the same plots of land. Completing the cycle, the produce grown from Costadilà land is then used and sold in local businesses. By creating this "model farm" for the region, Ernesto and his partners hope to show a successful example to other farmers trapped in a monoculture economy.

Part of the grapes come from over-ripening on the plant – Spontaneous fermentation – Short maceration of the skins in steel.

The nose opens with varietal hints of fresh red fruit: cherry, raspberry, blackcurrant and blackberry; vegetal, spicy and undergrowth accents complete the aromatic traits. On the palate it is fresh, juicy, satisfying, with lively tannins. This is a pure red wine, exuberant, of good drinkability. It goes well with the classic country snack of bread and salami but also in combination with a plate of “white” ragù (without tomato) and tagliatelle.

Type: Wine, Red, Organic, Biodynamic, Natural, Sparkling

Color: Lively ruby red

Country: Italy

Region: Piedmont 

Grape Variety: Marzemino, Merlot

Appellation: IGT

Alc%: 10.5

Vintage: 2022

 

$38.00
Maximum quantity available reached.