{"id":8670540464420,"title":"Quinta do Infantado Tawny Porto Medium Dry NV, 750ml","handle":"quinta-do-infantado-tawny-porto-medium-dry-n-v","description":"\u003cp\u003e\u003cspan\u003eTouriga Franca\/Touriga Nacional\/Tinta Roriz\/Tinta Barroca. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 12 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in \u003c\/span\u003e\u003cem\u003elagar\u003c\/em\u003e\u003cspan\u003e and tank; fermentation is stopped with 77-degree grape brandy.  The wine is aged in very old \u003c\/span\u003e\u003cem\u003epipas. \u003c\/em\u003e\u003cspan\u003eA pipa or 'pipe\" in English is the traditional 550-liter wooden cask used for aging, as well as measuring quantities of, port; it is ideal for tawnies, as oxidation is promoted by its horizontal orientation, smaller capacity and thinner staves (versus the thicker ones of the huge wooden tank called a \u003c\/span\u003e\u003cem\u003etonel\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003ebalseiro\u003c\/em\u003e\u003cspan\u003e used for ruby and vintage ports). Infantado tawny finishes at a modest 19.5% alcohol and 70 g\/liter RS, considerably drier than most tawnies. The average age in bottle is 4-5 years. 20,000-25,000 numbered bottles produced annually.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eFortified Wine, Port\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003ePortugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%: \u003c\/strong\u003e19.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProof: \u003c\/strong\u003e39\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: N\/V\u003c\/p\u003e","published_at":"2023-08-30T15:49:07-04:00","created_at":"2023-08-30T15:49:07-04:00","vendor":"Quinta Do Infantado","type":"Fortified Wine, Port, Portugal, Quinta do Infantado, Tawny, Touriga Nacional, Touriga France, Tinto Roriz","tags":["Country_Portugal","Price_$0-$20","Type_Fortified Wine","Type_Port"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46824638284068,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"NWZZDS9BR3NQR","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Quinta do Infantado Tawny Porto Medium Dry NV, 750ml - 750ml","public_title":"750ml","options":["750ml"],"price":2000,"weight":971,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_67301a5c-3ce5-4638-ba65-09f56a27e7a4.png?v=1693425253"],"featured_image":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_67301a5c-3ce5-4638-ba65-09f56a27e7a4.png?v=1693425253","options":["Size"],"media":[{"alt":null,"id":36376923996452,"position":1,"preview_image":{"aspect_ratio":0.275,"height":600,"width":165,"src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_67301a5c-3ce5-4638-ba65-09f56a27e7a4.png?v=1693425253"},"aspect_ratio":0.275,"height":600,"media_type":"image","src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_67301a5c-3ce5-4638-ba65-09f56a27e7a4.png?v=1693425253","width":165}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eTouriga Franca\/Touriga Nacional\/Tinta Roriz\/Tinta Barroca. From exclusively Class A parcels (Serra di Cima and Serra Douro) totaling 12 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in \u003c\/span\u003e\u003cem\u003elagar\u003c\/em\u003e\u003cspan\u003e and tank; fermentation is stopped with 77-degree grape brandy.  The wine is aged in very old \u003c\/span\u003e\u003cem\u003epipas. \u003c\/em\u003e\u003cspan\u003eA pipa or 'pipe\" in English is the traditional 550-liter wooden cask used for aging, as well as measuring quantities of, port; it is ideal for tawnies, as oxidation is promoted by its horizontal orientation, smaller capacity and thinner staves (versus the thicker ones of the huge wooden tank called a \u003c\/span\u003e\u003cem\u003etonel\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003ebalseiro\u003c\/em\u003e\u003cspan\u003e used for ruby and vintage ports). Infantado tawny finishes at a modest 19.5% alcohol and 70 g\/liter RS, considerably drier than most tawnies. The average age in bottle is 4-5 years. 20,000-25,000 numbered bottles produced annually.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eFortified Wine, Port\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003ePortugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%: \u003c\/strong\u003e19.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProof: \u003c\/strong\u003e39\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: N\/V\u003c\/p\u003e"}