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Fiegl Ribolla Gialla Oslavia, 750ml

Product Description

On the skins, the maceration lasts for thirty days at controlled temperature.
The aging takes place for one year in the tonneaux, where also the malolactic fermentation is done. The wine is not filtered.

The Ribolla di Oslavia, before being a wine, is a philosophy of life. The vineyard where we harvest the grapes for this wine is about forty-five years old and lies in one of the best areas of Oslavia, a windy ridge with optimal exposition.

In the vineyard most of the operations are done by hand, and the treatments have very low environmental impact. The mowing of the grass in the aisle is done by hand too. The grapes are gathered in cases and stemmed, and then the controlled-temperature maceration can start. During the maceration we work on the fulling, while the temperature is fixed ad 20°C. After the fermentation, with the devatting we separate the skins from the new wine.

For the maturation we choose the tonneaux, where the wine evolves for eighteen months. We opted for gravity bottling, so as to cause the wine as little trauma as possible. The sulfur dioxide is added during the pre-bottling, the wine is not filtered.

Type: Wine, White 

Color: Amber Yellow

Country: Italy

Region: Friuli ( Isonzo )

Grape Variety: 100% Ribolla Gialla

Appellation: DOC

Alc%: 12.5

Vintage: 2023

Vendor: Fiegl
$27.00
Maximum quantity available reached.