Local Delivery to the following zipcodes: 11205, 11201, 11216, 11249

{"id":9221435425060,"title":"Bojo do Luar Duplo, 750ml","handle":"bojo-do-luar-duplo-1","description":"\u003cp\u003e100% Espadeiro sourced from Rui Paiva, nephew of Biodynamic producer Fernando Paiva. Rui has 4 hectares of mostly 20-year-old vines in the Vinho Verde area of Felgueiras. The harvest was done by three generations, Rui, his 80-year-old father and his nephew. Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar, 7km away. Upon arrival, the grapes were destemmed and moved into \"ta\/has\" (100-year-old, 1.100L amphoras) and stumped by foot. To each amphora, 1kg of ground chestnut flowers was added and immediately mixed into the mass. The fermentation started spontaneously after four days and continued slowly for one month. The wine was kept macerating in ta\/has, from the second week of October until mid­January, when it was moved to steel tanks and bottled in March, unfiltered with S02 added at bottling (30ppm).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eWine, Red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEspadeiro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%:\u003c\/strong\u003e 11\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2024-04-08T21:30:23-04:00","created_at":"2024-04-08T21:30:23-04:00","vendor":"Bojo Do Luar","type":"Wine, Red, Bojo Do Luar, Portugal, Espadeiro","tags":["Country_Portugal","Price_$20-$50","Type_Red","Type_Wine"],"price":2100,"price_min":2100,"price_max":2100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48527161950500,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"VN2PJ47KQ5PE4","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bojo do Luar Duplo, 750ml","public_title":null,"options":["Default Title"],"price":2100,"weight":1451,"compare_at_price":null,"inventory_quantity":3,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e100% Espadeiro sourced from Rui Paiva, nephew of Biodynamic producer Fernando Paiva. Rui has 4 hectares of mostly 20-year-old vines in the Vinho Verde area of Felgueiras. The harvest was done by three generations, Rui, his 80-year-old father and his nephew. Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar, 7km away. Upon arrival, the grapes were destemmed and moved into \"ta\/has\" (100-year-old, 1.100L amphoras) and stumped by foot. To each amphora, 1kg of ground chestnut flowers was added and immediately mixed into the mass. The fermentation started spontaneously after four days and continued slowly for one month. The wine was kept macerating in ta\/has, from the second week of October until mid­January, when it was moved to steel tanks and bottled in March, unfiltered with S02 added at bottling (30ppm).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eWine, Red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Ruby red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Portugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEspadeiro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%:\u003c\/strong\u003e 11\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Bojo do Luar Duplo, 750ml

Product Image
Product Description

100% Espadeiro sourced from Rui Paiva, nephew of Biodynamic producer Fernando Paiva. Rui has 4 hectares of mostly 20-year-old vines in the Vinho Verde area of Felgueiras. The harvest was done by three generations, Rui, his 80-year-old father and his nephew. Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar, 7km away. Upon arrival, the grapes were destemmed and moved into "ta/has" (100-year-old, 1.100L amphoras) and stumped by foot. To each amphora, 1kg of ground chestnut flowers was added and immediately mixed into the mass. The fermentation started spontaneously after four days and continued slowly for one month. The wine was kept macerating in ta/has, from the second week of October until mid­January, when it was moved to steel tanks and bottled in March, unfiltered with S02 added at bottling (30ppm).

Type: Wine, Red

Color: Ruby red

Country: Portugal

Grape Variety: Espadeiro

Alc%: 11

Vintage: 2022

 

Vendor: Bojo Do Luar
$21.00
Maximum quantity available reached.