Local Delivery to the following zipcodes: 11205, 11201, 11216, 11249

{"id":9221434310948,"title":"Bojo do Luar Luiza, 750ml","handle":"bojo-do-luar-luiza","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThese were the last grapes arriving at the cellar. They were sourced from Rui Paiva, nephew and neighbor of our friend, Prof. Fernando Paiva, in the nearby town of Lixa. Upon arrival at the cellar, the grapes were destemmed and moved to a stainless-steel tank to start a pellicular macerarion for three days at 4C. At this point 500gm\/kg of ground chestnut flowers are added and mixed into the mass and the grapes are then pressed and returned to the stainless-steel tank for the fermentation to start and dept at 15oC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore the fermentation ends the unfinished wine is racked and bottled with 18g\/l of residual sugar for the fermentation to finish in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is not disgorged and has the natural sediments left in the bottle. There was no SO2 added to this Pet Nat!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eWine, Pet Nat, Sustainable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pink \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003ePortugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e100% Espadeiro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eAlc%:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 11\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2024-04-08T21:29:35-04:00","created_at":"2024-04-08T21:29:35-04:00","vendor":"Bojo Do Luar","type":"Wine, Pet Nat, Bojo Do Luar, Portugal, Espadeiro,","tags":["Country_Portugal","Price_$20-$50","Type_Sparkling","Type_Wine"],"price":2200,"price_min":2200,"price_max":2200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48527157985572,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"TPM916YHVF13Y","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bojo do Luar Luiza, 750ml","public_title":null,"options":["Default Title"],"price":2200,"weight":1451,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThese were the last grapes arriving at the cellar. They were sourced from Rui Paiva, nephew and neighbor of our friend, Prof. Fernando Paiva, in the nearby town of Lixa. Upon arrival at the cellar, the grapes were destemmed and moved to a stainless-steel tank to start a pellicular macerarion for three days at 4C. At this point 500gm\/kg of ground chestnut flowers are added and mixed into the mass and the grapes are then pressed and returned to the stainless-steel tank for the fermentation to start and dept at 15oC.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore the fermentation ends the unfinished wine is racked and bottled with 18g\/l of residual sugar for the fermentation to finish in the bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is not disgorged and has the natural sediments left in the bottle. There was no SO2 added to this Pet Nat!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eWine, Pet Nat, Sustainable\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e Pink \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003ePortugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e100% Espadeiro\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eAlc%:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e 11\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Bojo do Luar Luiza, 750ml

Product Image
Product Description

These were the last grapes arriving at the cellar. They were sourced from Rui Paiva, nephew and neighbor of our friend, Prof. Fernando Paiva, in the nearby town of Lixa. Upon arrival at the cellar, the grapes were destemmed and moved to a stainless-steel tank to start a pellicular macerarion for three days at 4C. At this point 500gm/kg of ground chestnut flowers are added and mixed into the mass and the grapes are then pressed and returned to the stainless-steel tank for the fermentation to start and dept at 15oC.

Before the fermentation ends the unfinished wine is racked and bottled with 18g/l of residual sugar for the fermentation to finish in the bottle.

It is not disgorged and has the natural sediments left in the bottle. There was no SO2 added to this Pet Nat!

Type: Wine, Pet Nat, Sustainable

Color: Pink 

Country: Portugal

Grape Variety: 100% Espadeiro

Alc%: 11

Vintage: 2021

 

Vendor: Bojo Do Luar
$22.00
Maximum quantity available reached.