{"id":10166358376740,"title":"Celler Del Roure Cullerot Blanco, 750 ml","handle":"celler-del-roure-cullerot-blanco-750-ml","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eCullerot, named after the tadpole, is a white wine crafted by Pablo Callatayud in an ancient cellar using traditional and native grape varieties like Macabeo, Pedro Ximénez, Malvasía, and Verdil. The vines, thriving in clay and loam soils at 600 meters elevation, are around 70 years old. Grapes are pressed whole cluster and undergo natural yeast fermentation beginning in tanks, with the process completing in amphorae.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eWine, White, Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Strong white, almost orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry: \u003c\/strong\u003eSpain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valencia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety: \u003c\/strong\u003eMacabeo, Malvasia, Pedro Ximenez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e DO Rias Baixas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlc%: \u003c\/strong\u003e12.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2025-08-28T18:41:19-04:00","created_at":"2025-08-28T18:41:19-04:00","vendor":"Celler Del Roure","type":"Wine, White, Organic, Celler Del Roure, Macabeo, Malvasia, Pedro Ximenez, Valencia, Spain","tags":["Country_Spain","Price_$20-$50","Type_Organic","Type_White","Type_Wine"],"price":2300,"price_min":2300,"price_max":2300,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":51032086020388,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DZDE2EXFZ97F8","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Celler Del Roure Cullerot Blanco, 750 ml","public_title":null,"options":["Default Title"],"price":2300,"weight":1542,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/Unknown-2_0c091176-c20f-4957-a7b0-5466170add44.jpg?v=1756421478"],"featured_image":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/Unknown-2_0c091176-c20f-4957-a7b0-5466170add44.jpg?v=1756421478","options":["Title"],"media":[{"alt":null,"id":44011445715236,"position":1,"preview_image":{"aspect_ratio":1.0,"height":225,"width":225,"src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/Unknown-2_0c091176-c20f-4957-a7b0-5466170add44.jpg?v=1756421478"},"aspect_ratio":1.0,"height":225,"media_type":"image","src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/Unknown-2_0c091176-c20f-4957-a7b0-5466170add44.jpg?v=1756421478","width":225}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eCullerot, named after the tadpole, is a white wine crafted by Pablo Callatayud in an ancient cellar using traditional and native grape varieties like Macabeo, Pedro Ximénez, Malvasía, and Verdil. The vines, thriving in clay and loam soils at 600 meters elevation, are around 70 years old. Grapes are pressed whole cluster and undergo natural yeast fermentation beginning in tanks, with the process completing in amphorae.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eWine, White, Organic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Strong white, almost orange\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry: \u003c\/strong\u003eSpain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Valencia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrape Variety: \u003c\/strong\u003eMacabeo, Malvasia, Pedro Ximenez\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e DO Rias Baixas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlc%: \u003c\/strong\u003e12.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage: \u003c\/strong\u003e2023\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}