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{"id":6789653168182,"title":"Freiherr von Gleichenstein Spätburgunder Trocken","handle":"freiherr-von-gleichenstein-spatburgunder-trocken","description":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 8\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 20\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Pinot Noir presents itself in a beautiful garnet red with a slight water edge. Aromas of freshly mashed cherries and dark berries are recognizable in the bouquet. On the palate it is youthful with a spicy note and soft tannins. The wine has a light body with a medium length and fine acidity on the finish. This Pinot Noir \"Hofgarten\" is a light drinking pleasure. After selective hand picking, the grapes are destemmed and stored in mash fermentation tanks. The mash is cooled to 10 °C so that it can undergo a cold maceration for about 1 week. Due to the rising temperature, the mash then begins to ferment spontaneously. The fermentation lasts about 5 days. After that, the fermented juice stays on the mash for about a week to macerate again. Then the mash is pressed and stored for 12 months in large wooden barrels for malolactic fermentation and maturation. A good accompaniment to snacks and white meat. Slightly chilled, it also goes well with veal pie and farmer's bread as well as with grilled meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eWine, Red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep ruby red \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Baden\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eGutswein\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%:\u003c\/strong\u003e 13.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2022-05-26T18:27:28-04:00","created_at":"2022-05-12T12:44:26-04:00","vendor":"Freiherr von Gleichenstein","type":"Wine, Red, Pinot Noir, Freiherr von Gleichenstein, Baden, Germany","tags":["Country_Germany","Price_$0-$20","Type_Red","Type_Wine","Type_Wunderwein"],"price":2200,"price_min":2200,"price_max":2200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40118776102966,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HJECEFRQK8FK2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Freiherr von Gleichenstein Spätburgunder Trocken","public_title":null,"options":["Default Title"],"price":2200,"weight":1451,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"continue","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.grapeshotnyc.com\/cdn\/shop\/products\/gleichenstein_baden_pinot_noir.jpg?v=1654107011"],"featured_image":"\/\/www.grapeshotnyc.com\/cdn\/shop\/products\/gleichenstein_baden_pinot_noir.jpg?v=1654107011","options":["Title"],"media":[{"alt":null,"id":23197776281654,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1333,"width":1000,"src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/products\/gleichenstein_baden_pinot_noir.jpg?v=1654107011"},"aspect_ratio":0.75,"height":1333,"media_type":"image","src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/products\/gleichenstein_baden_pinot_noir.jpg?v=1654107011","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv title=\"Page 7\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 8\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 9\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 20\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis Pinot Noir presents itself in a beautiful garnet red with a slight water edge. Aromas of freshly mashed cherries and dark berries are recognizable in the bouquet. On the palate it is youthful with a spicy note and soft tannins. The wine has a light body with a medium length and fine acidity on the finish. This Pinot Noir \"Hofgarten\" is a light drinking pleasure. After selective hand picking, the grapes are destemmed and stored in mash fermentation tanks. The mash is cooled to 10 °C so that it can undergo a cold maceration for about 1 week. Due to the rising temperature, the mash then begins to ferment spontaneously. The fermentation lasts about 5 days. After that, the fermented juice stays on the mash for about a week to macerate again. Then the mash is pressed and stored for 12 months in large wooden barrels for malolactic fermentation and maturation. A good accompaniment to snacks and white meat. Slightly chilled, it also goes well with veal pie and farmer's bread as well as with grilled meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eWine, Red\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Deep ruby red \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e Germany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Baden\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation: \u003c\/strong\u003eGutswein\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%:\u003c\/strong\u003e 13.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2018\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Freiherr von Gleichenstein Spätburgunder Trocken

Product Description

This Pinot Noir presents itself in a beautiful garnet red with a slight water edge. Aromas of freshly mashed cherries and dark berries are recognizable in the bouquet. On the palate it is youthful with a spicy note and soft tannins. The wine has a light body with a medium length and fine acidity on the finish. This Pinot Noir "Hofgarten" is a light drinking pleasure. After selective hand picking, the grapes are destemmed and stored in mash fermentation tanks. The mash is cooled to 10 °C so that it can undergo a cold maceration for about 1 week. Due to the rising temperature, the mash then begins to ferment spontaneously. The fermentation lasts about 5 days. After that, the fermented juice stays on the mash for about a week to macerate again. Then the mash is pressed and stored for 12 months in large wooden barrels for malolactic fermentation and maturation. A good accompaniment to snacks and white meat. Slightly chilled, it also goes well with veal pie and farmer's bread as well as with grilled meat.

Type: Wine, Red

Color: Deep ruby red 

Country: Germany

Region: Baden

Grape Variety: 100% Pinot Noir

Appellation: Gutswein

Alc%: 13.5

Vintage: 2018

 

$22.00
Maximum quantity available reached.