Local Delivery to the following zipcodes: 11205, 11201, 11216, 11249

{"id":8670671765796,"title":"Quinta do Infantado White Port N.V.","handle":"copy-of-quinta-do-infantado-tawny-porto-medium-dry-n-v","description":"\u003cp\u003e\u003cspan\u003eGolden in colour, this white port is fresh with citrus fruit and peach aromas and a touch of almond nuttiness from the oak ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eGouveio, Rabigato, Viosinho and Moscatel Galego from exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas) totaling 3.5 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank with indigenous yeasts and some skin contact; fermentation is stopped with 77-degree grape brandy. The wine is aged in a combination of very old \u003cem\u003etonel \u003c\/em\u003eor \u003cem\u003ebalseiro\u003c\/em\u003e  (tall wooden tanks from 3,000-60,000 liters with thick staves that slow down oxidation) and the classic Port \u003cem\u003epipa\u003c\/em\u003e (550-liter horizontal casks with thinner staves that promote oxidation). It finishes at a modest 19.5% alcohol and 30g\/liter RS, rendering it legally dry or seco. Average age in bottle is 3-4 years. 6000-8000 numbered bottles produced annually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eFortified Wine, Port\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003ePortugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%: \u003c\/strong\u003e19.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProof: \u003c\/strong\u003e39\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: N\/V\u003c\/p\u003e","published_at":"2023-08-30T16:56:56-04:00","created_at":"2023-08-30T16:52:48-04:00","vendor":"Quinta Do Infantado","type":"Fortified Wine, Port, Portugal, Quinta do Infantado, Gouveio, Rabigato, Viosinho","tags":["Country_Portugal","Price_$0-$20","Type_Fortified Wine","Type_Port"],"price":2000,"price_min":2000,"price_max":2000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46825040150820,"title":"750ml","option1":"750ml","option2":null,"option3":null,"sku":"CDE70G9GPFYX4","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Quinta do Infantado White Port N.V. - 750ml","public_title":"750ml","options":["750ml"],"price":2000,"weight":971,"compare_at_price":null,"inventory_quantity":9,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_017949ed-f85d-4c94-8bb0-7d9365cdce63.png?v=1693429008"],"featured_image":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_017949ed-f85d-4c94-8bb0-7d9365cdce63.png?v=1693429008","options":["Size"],"media":[{"alt":null,"id":36380683174180,"position":1,"preview_image":{"aspect_ratio":0.311,"height":1200,"width":373,"src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_017949ed-f85d-4c94-8bb0-7d9365cdce63.png?v=1693429008"},"aspect_ratio":0.311,"height":1200,"media_type":"image","src":"\/\/www.grapeshotnyc.com\/cdn\/shop\/files\/image_017949ed-f85d-4c94-8bb0-7d9365cdce63.png?v=1693429008","width":373}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eGolden in colour, this white port is fresh with citrus fruit and peach aromas and a touch of almond nuttiness from the oak ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eGouveio, Rabigato, Viosinho and Moscatel Galego from exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas) totaling 3.5 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank with indigenous yeasts and some skin contact; fermentation is stopped with 77-degree grape brandy. The wine is aged in a combination of very old \u003cem\u003etonel \u003c\/em\u003eor \u003cem\u003ebalseiro\u003c\/em\u003e  (tall wooden tanks from 3,000-60,000 liters with thick staves that slow down oxidation) and the classic Port \u003cem\u003epipa\u003c\/em\u003e (550-liter horizontal casks with thinner staves that promote oxidation). It finishes at a modest 19.5% alcohol and 30g\/liter RS, rendering it legally dry or seco. Average age in bottle is 3-4 years. 6000-8000 numbered bottles produced annually.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eFortified Wine, Port\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003c\/strong\u003ePortugal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlc%: \u003c\/strong\u003e19.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProof: \u003c\/strong\u003e39\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: N\/V\u003c\/p\u003e"}

Quinta do Infantado White Port N.V.

Product Description

Golden in colour, this white port is fresh with citrus fruit and peach aromas and a touch of almond nuttiness from the oak ageing.

Gouveio, Rabigato, Viosinho and Moscatel Galego from exclusively Class A parcels (Pousado, Vale de Moinhos, Serra de Cotas) totaling 3.5 hectares on poor schist soils. The fruit is hand-harvested, partly destemmed and fermented in lagar and tank with indigenous yeasts and some skin contact; fermentation is stopped with 77-degree grape brandy. The wine is aged in a combination of very old tonel or balseiro  (tall wooden tanks from 3,000-60,000 liters with thick staves that slow down oxidation) and the classic Port pipa (550-liter horizontal casks with thinner staves that promote oxidation). It finishes at a modest 19.5% alcohol and 30g/liter RS, rendering it legally dry or seco. Average age in bottle is 3-4 years. 6000-8000 numbered bottles produced annually.

Type: Fortified Wine, Port

Country: Portugal

Alc%: 19.5

Proof: 39

Vintage: N/V

$20.00
Maximum quantity available reached.